How to Grow Tobacco

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 Post subject: Recipe for Swedish snuff by Per-Ola Green
PostPosted: Sun Jan 27, 2013 7:36 am 
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Joined: Fri Jan 25, 2013 6:33 am
Posts: 4
This is how I make 5.5 Ibs of ''Swedish Snus '' :

2.2 Ibs baccypowder ( I use a meatgrinder http://i1357.photobucket.com/albums/q75 ... 89a9c4.jpg to grind my leaves

1.7637oz to 3.5274oz of Saline

1.2 Liters OR 2.5361US pt lqd of water

Heat the water up in a saucepan or such to lukewarm , take the pan of the hotplate and pour the saline into the water and dissolve it by stiring it til' the water is clear.

Have the powder in a bucket and pour the lukewarm water+dissolved saline over the powder and mix'em together with your hands or a spoon ( if it's too hot) MIX VERY WELL !

Now , you sholuld have 2 plasticboxes with a lid on'em to put the mixed baccypowder in [img][IMG]http://i1357.photobucket.com/albums/q758/peopelle/godislaringda_zpsc419fa64.jpg[/img][/img]

Take a little at a time and give the powder a light pack all the way to the top. MIND YOU , NO HOLES IN THE LID !

Make sure the boxes can take 200 F in the owen ! Or use something else instead , like this [img][IMG]http://i1357.photobucket.com/albums/q758/peopelle/ungsform_zps1fdcd561.jpg[/img][/img]

or this [img][IMG]http://i1357.photobucket.com/albums/q758/peopelle/ugnsform2_zps1620da24.jpg[/img][/img] and cover it with for examlple plastic wrap

THE OWEN SHOULD BE HEATED UP TO 194 F BEFORE YOU PUT THE BOX IN IT !

Now keep it in there at 194 F for 24 hours

Heat up 1.4794US pt lqd of water in your saucepan to lukewarm , take the pan of the hotplate and pour 1.7637oz - 3.5274oz of sodium , dissolve it by stiring til' clear.

DO THIS OUTSIDE !

Take out the box or dish from the owen , make the bucket ready ( witch you cleaned after the first go ) pour the bacco into the bucket and the water/sodium over the bacco and mix with a spoon .

You'll be greatly rewarded if you mix it very well.

Take the new baccymix and put it in the boxes or dishes, cover it and get it back in the owen at 194 F for another 12 hours.

Take it out from the owen and let it cool of with THE LID ON , when its cooled of and is abput roomtemperature you should store it in the fridge.

The longer you keep it in the fridge , the better.


Thats about it , hope you understand the language !

I'm open to questions , Per-Ola in Sweden


Last edited by POGreen on Wed Jun 19, 2013 11:51 pm, edited 2 times in total.

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 Post subject: Re: Recipe for Swedish snuff by Per-Ola Green
PostPosted: Thu Jan 31, 2013 4:33 pm 
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Joined: Sat Jan 16, 2010 12:02 am
Posts: 5533
Location: central coast of Kalifornia
Tnx!
I'll try it!
rc


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